SOWING
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WE DON’T JUST PICK AND CHOOSE OUR INGREDIENTS. WE GROW THEM ON OUR ORGANIC FARM.
Well… Technically, We Don’t Own the Farm. It’s More Like the Farm Owns Us.
That’s because Njamito is just one of the ventures supported by LoginEKO, a project that’s shaking up the way we produce and consume food.
And all the magic happens right here—from inventing new regenerative methods to lab-level crop analysis and meticulously tracking every single step.
All this sure comes in handy when you’re trying to make delicious, fully traceable organic meals.
THIS IS HOW WE
KEEP TRACK FROM
FIELD TO BOTTLE
Having your own farm has its upsides. Like knowing exactly what’s going on with some key ingredients and being able to share this with you via the QR code on the pack.
ENVIRONMENTAL CONDITIONS
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HARVEST
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Explore all of the details of the oats’ journey in The Origin traceability tool.
BY 2030, WE AIM TO CULTIVATE AT LEAST 60% OF NJAMITO INGREDIENTS ON OUR OWN FARM.
WE HATE BEING IN THE DARK
Ever nibbled on a soggy sandwich and wondered what was really in there? Maybe if there was a way to check it, you’d figure you’d be better off on an empty stomach.
We’ve been there and we don’t want to go back. Believe us. That’s why we make it easy to see what’s in Njamito. All it takes is a quick scan of the QR code on the pack.
WHAT YOU SEE AFTER SCANNING THE QR ON YOUR NJAMITO:
