SOWING ON 3,250+ HECTARES
We can tell you where all our seeds that’ll go on to become EU Organic, Naturland and BioSuisse certified crops come from and exactly on which fields they’re taking root.
THIS IS WHERE WE GROW THE OATS YOU’RE SIPPING ON.
Njamito is just one of the ventures supported by LoginEKO, a project that’s shaking up the way we produce and consume food. And all the magic happens right here — from inventing new regenerative methods to lab-level crop analysis and meticulously tracking every single step.
All this sure comes in handy when you’re trying to make delicious, fully traceable organic meals.
Organic stuff in your Njamito that we grow ourselves:
OATS
FLAX
SUNFLOWER
HOW WE KEEP TRACK FROM FIELD TO BOTTLE
Having your own farm has its upsides. Like knowing exactly what’s going on with some key ingredients and being able to share this with you via the QR code on the pack.
COLLECTING REAL-TIME DATA FOR 170+ FIELDS
Smart sensors and our team of agronomists keep an eye on the soil, weather, and growth, making sure everything stays in balance and thriving naturally.
HARVESTING DOWN TO THE LAST GRAIN
When the crops are ready, we record every detail – where they came from, when they were harvested, and which machines helped get the job done.
STORING 9,800+ TONS OF ORGANIC CROPS
Once harvested, the crops are weighed, monitored for humidity and purity, and safely stored while we send samples to accredited labs in order to guarantee organic quality.
ALL ABOUT PROCESSING
All the key processes involved in turning the raw crops into something that’s ready to be used in the final product are carefully tracked and documented.
Explore the entire journey of our crops in The Origin traceability tool.
By 2030, we aim to cultivate at least 60% of Njamito ingredients on our own farm.
FOR OUR SUPPLIERS, WORKING WITH US IS A PAIN IN THE …
That’s because we’re tough to please and wear it like a badge of honor. When it comes to the stuff that we don’t grow ourselves, those garden-variety organics just won’t fly.
Here’s our approach to sourcing boiled down to basics:
We do our homework.
For ingredients like cocoa and vanilla where ethical sourcing can be tricky, we only work with suppliers who can prove they’re doing things fairly.
Quality comes first.
Every ingredient has to work perfectly on the production line, but we go the extra mile to find ones that actually taste, smell, and feel really good.
Closer is better.
Whenever costs allow, we prioritize suppliers that are nearby to cut down on transport and keep ingredients fresh.
Paperwork matters.
Every supplier needs to back up their claims with info about how and where their ingredients are grown as well as the right certificates.
WE HATE BEING IN THE DARK
Ever nibbled on a soggy sandwich and wondered what was really in there? Maybe if there was a way to check it, you’d figure you’d be better off on an empty stomach.
We’ve been there and we don’t want to go back. That’s why we make it easy to see what’s in Njamito. All it takes is a quick scan of the QR code on the pack.
